Responsibilities Duties:
Food production
Course required:
Bachelor of Catering and Accommodation Management
Academic Qualifications/Professional Skills/Expertise:
1. Certificate food production or related qualification
2. Have two (2) years’ experience working in a kitchen environment and baking commercially.
3. Must hold a valid food handler’s certificate.
Experience Length Required (Number of Years)
2
Advert Closing Date:
28-02-2024
