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Information reaching Kossyderrickent has it that Quavo said he spent N100K on golden glizzy hot dog in France.
Information reads: “Quavo eating a golden “glizzy” in France. He said it cost $100k.”
During a recent visit to France, Quavo enjoyed quite a luxurious dining experience, sampling what he calls a “$100K glizzy.” In a new clip, the Georgia-born rapper shared with his Instagram followers, he’s seen biting into the pricey hot dog. It was topped with some shimmering gold flakes, which were likely behind the hot dog’s hefty price tag. It also appeared to be complimented by a few more conventional condiments, like ketchup. From the looks of things, Quavo was pleasantly surprised by the elevated dish, nodding his head in approval after his first bite.
Quavo has caused an uproar on social media after he was caught enjoying a hot-dog, a.k.a. glizzy that he claimed was worth six-figures.
The former Migos member decided to stop for a bite to eat at a restaurant. The location wasn’t confirmed as of this writing, but sources have placed it as being in France. Quavo’s still hot off the success of his most recent release, Rocket Power, which he delivered to fans in August. Listeners had been anticipating the performer’s second solo offering for some time, and certainly were not disappointed. The LP pays tribute to Quavo’s late Migos groupmate, Takeoff, who passed away in 2022. It features the last collaboration the two of them ever recorded together, and depicts his grieving process with songs like “Hold Me,” “Rocket Power,” and more.
What do you think of Quavo’s recent luxurious dining experience in France? Would you try a gold flake-topped hot dog? Share your thoughts in the comments section down below, and keep an eye on HNHH for more updates on Quavo.
Quavo opted for an item that felt close to home, with a hot dog split down the middle with ketchup and mustard.
But instead of a regular additional topping such as relish or onions, this hot dog had gold flakes on it — which, according to the rapper, significantly drove up the price tag of the comfort food.
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