Thika Greens Golf Resort is part of an 1700 acre Golf Estate where residents are developing spectacular homes. The key feature of the Resort is an 18 hole par 72 championship Golf Course sitting on 306 acres of a well manicured grass landscape.
This Magnificent Golf Course is a design of one of the leading golf architects – DDV Group of South Africa, and has been operational since 2014.
The Resort is 45 minutes drive from the Capital City Nairobi and one hour’s drive from Jomo Kenyatta International Airport. It is accessed through the Thika Super Highway , off the Northern Corridor gateway to the Mount Kenya Region17
Head Waiter
Vacancy – 1
Duties
- Supervise a team of waiters/waitresses, ensuring adherence to standards.
- Oversee dining room setup including table arrangements and mise en place.
- Handle guest complaints promptly and efficiently
- Ensure compliance with health and safety regulations
- Provide high quality service by leading and motivating the restaurant staff according to company standards and policies outline in the operational manual.
- Participate in coaching, training and task assignment
- Maintain cleanliness and correctness of table setting
- Report any issue requiring Supervisor attention
Requirements
- KCSE Certificate
- Diploma-level training in the hotel industry
- Proficiency in hotel management/operating systems
- Minimum three(3) years in 4 Star or higher hotels
- Excellent communication and interpersonal skills
- Energetic with exceptional serving experience
- Team player with a customer oriented approach
- Provide at least 3 referees with their current mobile number
Food and Beverage Manager
Vacancy – 1
Duties
- Plan, organize, direct and control food and beverage operations
- Provide the highest quality services to guest in a leadership role
- Monitor staff performance and provide feedback from clients
- Oversee kitchen operations, menu development, customer service and financial performance in conjunction with the Chef
- Promote positive public-employee relations, displaying compassion, care and accountability
- Foster team work within the restaurant, creating a positive work environment that is engaging and attentive to details
- Organize, direct and evaluate food and beverage service
- Ensuring practice of health and safety standards
- Maintain mental athleticism for coordination with hosts, servers and managers to greet guest warmly and anticipate the needs of the restaurant for an excellent dining experience
Requirements
- KCSE Certificate
- Diploma/Degree level training in the hotel industry
- Minimum three(3) years in 4 Star or higher hotels
- Excellent communication and interpersonal skills
- Ability to multitask, to work under pressure and to meet deadlines
- Team player with a customer oriented approach
- Provide at least 3 referees with their current mobile number
HOW TO APPLY
If interested to join our team, send your application to: [email protected] quoting the job title as the subject of application email.
Deadline is 29th February 2024
Caveat
We do not charge or ask for any fees for processing job applications or interviews.
Due to the expected number of applications, only shortlisted candidates meeting the minimum requirements will be contacted.
