Restaurant Supervisor
The Job holder will be responsible for assisting the Operations Manager in the timely provision of food and beverages at the special functions and the restaurants while maintaining a clean environment.
Basic job summary:
The Job holder will be responsible for assisting the Operations Manager in the timely provision
of food and beverages at the special functions and the restaurants while maintaining a clean
environment
Minimum Academic Qualifications:
-Diploma in Food Production, Food and Beverage, or any other related field from a
recognized institution
-Professional course in leadership will be an added advantage
Experience:
– At least 2 years relevant work experience in a busy environment with at least 2 in a
supervisory role
Competencies and Attributes
– Strong analytical skills
– Attention to details
– Excellent communication skills
– Good understanding of MS Suite
Are you qualified for this position and interested in working with us? We would like to hear
from you. Kindly send us a copy of your updated resume and letter of application (ONLY)
Expiry : 13th August 2024