Strathmore University Hiring Restaurant Attendant

JOB OPPORTUNITY AT STRATHMORE UNIVERSITY
Job Title: Restaurant Attendant
Department: School of Tourism and Hospitality (STH)
Reporting to: Restaurant Supervisor
Basic job summary:
The Job holder will be responsible for assisting the waiters/waitresses at the service area and
ensuring that the restaurant is in order and tidy at all times.
Duties & Responsibilities:

1. Prepare the restaurant for daily operations and ensure its stocked with supplies
2. Take orders and serve customers
3. Remove plates and crockery that may be left on the tables by customers
4. Clear tables and counters after customers have finished
5. Clean the restaurant as needed
6. Thoroughly clean the restaurant, service line and fridges on weekly basis
7. The post holder will carry out any other duties as are within the scope, spirit and purpose
   of the job as requested by the restaurant supervisor.
   Minimum Academic Qualifications:
   Certificate in Housekeeping Course or a related course from a recognized institution
   Experience:
   At least 2 years work experience in a similar role
   – Competencies and Attributes
   – Good Communication Skills
   – Good Interpersonal Skills
   – Analytical Skills
   – Time Management Skills
   – Problem Solving Skills