Resident Lab Technician
The Job holder will be responsible for supporting our hospitality faculty in delivering practical courses and enhancing student lab experiences.
This role involves managing supplies, ensuring food safety, and maintaining lab environments.
Basic job summary:
The Job holder will be responsible for supporting our hospitality faculty in delivering practical courses
and enhancing student lab experiences. This role involves managing supplies, ensuring food safety, and
maintaining lab environments.
Minimum Academic Qualifications:
- A minimum of a Diploma in Hospitality Management or related field from a reputable institution
Experience:
- At least three (3) years working experience in a hospitality training institution or equivalent
participation in training function of a hospitality organization.
Competencies and Attributes - Food handling certification for safety compliance.
- Proficiency in basic computer applications
- Strong planning and organizational skills.
- Excellent interpersonal and communication abilities.
- Team-oriented with effective time management skills.
- Self-motivated with a sense of responsibility.
- Patience and diplomacy in interactions with diverse stakeholders.
- Comfortable working in both lab and kitchen environments.
Expiry : 4th December 2024
