HomeJobsSimba Corporation Hiring In 4 Positions

Simba Corporation Hiring In 4 Positions

Work with us

Simba Corporation’s roots are deeply entrenched in the values of hard work and there is a strong sense of team. Since our beginnings in 1948, we have expanded our people base, seeking out strong, capable candidates to fulfill the various mandates available in our ever-expanding corporate family.

The sense of duty is mutual: even large companies have to provide value to the talent they attract. We provide a working environment that is challenging, dynamic and inclusive; where learning and growing is a symbiotic process for both Simba and its staff.

Recruitment and selection is systematic and effective – we give equal opportunity to all applicants.

Available opportunities

Sales Executive – Deluxe Trucks and Buses

Nairobi, Kenya Sales 11/08/2023

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Develop and increase sales business by targeting suitable clients. Company Background: Deluxe Trucks & Buses E.A. Ltd is the sole authorized distributor of the full range of the Ashok Leyland brand of light duty and heavy-duty trucks and buses. Deluxe is located at Nairobi, Kenya and has invested in a state-of-the-art showroom and service centre where we sell new vehicles, genuine parts and provide service for the wide range of Ashok Leyland trucks and buses in the Kenyan market.VIEW DETAILS 

System Auditor

Nairobi, Kenya  09/08/2023

To provide professional audit work, individually or as a team member, in conducting reviews of the Information Systems, policies, procedures and practices and other assigned organizational areas in accordance with Standards for the Professional Practice of Internal Audit, and departmental standards.VIEW DETAILS 

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Sales Manager

Nairobi, Kenya Sales 07/08/2023

The Sales Manager shall drive the sales strategy and be responsible for the overall performance of the Ashok Leyland brand in Kenya.VIEW DETAILS 

Executive Chef – Nairobi Street Kitchen

Nairobi, Kenya Hospitality 11/08/2023

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.

VIEW DETAILS

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