Do you thrive on delivering exceptional service and have a passion for all things Food & Beverage? If so, we invite you to bring your talents to the Radisson Hotel Group, where our mission is to Make Every Moment Matter. As part of our team, you’ll be at the forefront of creating memorable experiences for our guests, helping them relax, unwind, and fully enjoy their stay with us.
Our Food & Beverage Service Team plays a vital role in providing outstanding guest experiences. They are sophisticated hosts who understand the art of service, anticipate guest needs, and add that extra touch that turns ordinary moments into extraordinary memories. As a Lead Bartender, you’ll become a key part of this team, joining a group of hospitality professionals who are passionate about delivering quality and having fun in all that they do.
Key Responsibilities of the Lead Bartender:
As Lead Bartender, you will support the Food & Beverage department in delivering a top-tier experience for our guests. Your key responsibilities will include:
- Guest Service Excellence: You will be responsible for ensuring all aspects of the guest food and beverage experience are managed smoothly. Your commitment to delivering quality service will create a positive atmosphere for guests to enjoy.
- Team Collaboration: Working as part of a team that values each other’s contributions, you’ll support team members to maximize guest satisfaction and address guest inquiries with prompt and friendly responses.
- Task Management: You’ll take ownership of assigned duties, managing them professionally and on time, contributing to a seamless Food & Beverage operation.
- Achieving Goals: You will help meet departmental objectives, such as achieving hotel initiatives and targets, and contribute to the overall success of the Food & Beverage department.
- Cost & Inventory Control: Working closely with your immediate supervisor, you will assist in managing costs, inventory, and productivity, ensuring all resources are used efficiently.
- Building Relationships: You’ll establish and maintain positive working relationships, fostering a culture of respect and collaboration in line with Radisson’s values.
- Compliance and Best Practices: You’ll ensure that all legislative and due diligence requirements are met, maintaining the highest standards for internal and external audits, with follow-up actions taken as necessary.
Requirements of the Lead Bartender:
- Experience in Food & Beverage Service: A solid background in food and beverage service is essential.
- Hands-on Approach and Can-Do Attitude: A proactive work style with a positive attitude will make you a great fit.
- Passion for Guest Service: A commitment to providing excellent service and a genuine passion for the hospitality industry.
- Creative Problem Solving: Ability to find solutions independently and take responsibility for assigned tasks.
- Integrity and Professionalism: A high standard of personal integrity, with the ability to excel in an environment that values excellence.
- IT Proficiency: Experience working with IT systems across different platforms.
- Strong Communication Skills: The ability to communicate effectively with guests and team members alike.
