Job description
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food are stored correctly.
- Ensure that all food produced are of the correct quality.
Role overview
FUNCTION
Other
INDUSTRY
Food & Beverages
YEARS OF EXPERIENCE
2-6 years
LOCATION
Nairobi, Mombasa, Mai Mahiu
MUST-HAVE SKILLS
- Minumum C- KCSE Grade
- Must have certificate in food and beverage production
- Must have a competent knowledge on cookery and culinary art
- Be able to listen to guest concerns and accommodate his/her needs
- Be a team player who is willing to grow in his/her career
Apply by 12 July 2024