Job description
· Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
· Assist the guest navigate through the menu comfortably.
· Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
· Present bills on time and accept payment.
Role overview
FUNCTION
Other
INDUSTRY
Food & Beverages
YEARS OF EXPERIENCE
1-2 years
LOCATION
Nakuru, Mombasa
MUST-HAVE SKILLS
- Should have a KCSE certificate mean grade of c plain
- Should have a sound menu and product knowledge
- Ability to work under pressure and long hours
- Must be customer-oriented
Apply by : 08 January 2024
