Job description
· Ensuring that the set SOPs of cash handling are adhered to
· Taking correct take away orders and ensuring they are correctly dispensed
· Ensuring prompt billing is done and correct change is given
· Ensuring delivery orders are prepared and picked on time
· Suggestive selling products and introduction of new ones to guests
· Maintaining high hygiene standards at the cashier station
· Ensure cutlery is wiped, polished and well displayed at the respective stations
Role overview
FUNCTION
Other
INDUSTRY
Food & Beverages
YEARS OF EXPERIENCE
2-5 years
LOCATION
Nairobi, Eldoret, Nakuru, Nanyuki, Naivasha, Kericho, Mombasa, Kisumu
MUST-HAVE SKILLS
- 1 year experience working as a cashier in a busy outlet
- Should be warm and welcoming
- Fully conversant on all products provided by the restaurant
- Minimum KCSE certificate with C +(plus) average
