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Process Operator (Syrup Room)
Details
| Closing Date | 2023/11/02 |
| Reference Number | CCB231025-4 |
| Job Title | Process Operator (Syrup Room) |
| Job Category | Manufacturing |
| Company | Almasi Bottlers (Kenya) |
| Job Type | Permanent |
| Location – Country | Kenya |
| Location – Province | Not Applicable |
| Location – Town / City | Nyeri |
| Job Description | Company Overview Coca-Cola Beverages Africa is the largest African Coca-Cola bottler, accounting for 40% of all Coca-Cola volumes on the continent. CCBA is a market leader in the NARTD non-alcoholic ready to drink market in Africa. CCBA has an extensive footprint in Africa, employing approximately 14 000 employees in Africa, with over 2000 employees in Kenya Key Purpose Statement The Process Operator (Syrup room) is responsible for operation of the process area according to work Instructions, execution of destructive and non-destructive quality checks and carrying out autonomous maintenance. The Process Operator (Syrup room) has a primary focus on quality control activities of the team. This role reports to Quality Assurance Technologist |
| Key Duties & Responsibilities | 1. Manufacturing of high quality final syrups under high GMP standards. 2. Syrup release upon meeting specification. 3. Ensuring adherence to KORE and regulatory requirements in syrup operations. 4. Participating in continous improvement initiatives. 5. Initiating RCA for deviations or non-conforming processes and products. 6. Be Involved in all supply chain practices applicable to level 1. 7. Stock Management for Inventory in Syrup room. |
| Skills, Experience & Education | QUALIFICATIONS:
Diploma in Food Science and Technology or Biochemistry or Chemistry or Microbiology or any related course.
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EXPERIENCE: Minimum 2 years’ experience in a similar or equivalent position in an FMCG |
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