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Key Purpose Statement
The primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team.
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Key Duties & Responsibilities
- Manufacture of high quality final syrups under high GMP standards
- Syrup release upon meeting specification
- Ensure adherence to kore & regulatory requirements in syrup operations
- Participate in continous improvement initiates
- Be involved in all supply chain practices applicable to level
- Stock management for inventory in syrup room
Skills, Experience & Education
Experience
- Minimum 1 year in a similar role of Process Operator Syrup Room or a QA/QC role
- Minimum 2 years in an FMCG, Bottling or Food processing plant
Education
- Diploma or Bachelor of Science Degree in Chemistry/Microbiology/Food Science and Technology
Closing Date : 2024/03/18
Location : Nairobi
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