The establishment of a new restaurant at the Henley Surf Life Saving Club is the talk of the town. Celebrity Chef Adam Swanson, along with business partner Josh Harkin – the publican of Marion Bay Hotel, are setting the stage for a simplistic yet sophisticated beach restaurant. The news is creating ripples on the internet, raising several queries about the future of Henley Surf and the forces behind the latest developments. As we delve deeper into this unfolding story, we bring you every detail that has surfaced so far.
The New Chapter: Ocean Bar & Kitchen by Adam Swanson
Reports indicate that the restaurant, christened Ocean Bar & Kitchen, is an Italian-inspired beach eatery set to open its doors on Friday, 22nd December 2023. The location of the establishment offers breathtaking coastal views from the club’s first floor, arguably making it one of the best restaurant locations in Adelaide. Adam’s description of the place paints a serene picture of a beachfront restaurant on Henley Beach, offering panoramic coastal views and an enticing beach vibe.
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The creators of the restaurant aim to emulate the Sorrento Italian coastal feel, keeping the ambience simple and uncluttered. Regarding the menu, it is heavily inclined towards Italian cuisine, with pasta being the star attraction. According to Adam, the menu will feature five different types of pasta, thereby offering a plethora of choices for pasta lovers.
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There is a unique mix of dishes in the menu. Spaghetti marinara, loaded with local seafood, bolognese with pork and fennel sausage for a twist, are among the variations. One of the stand-out dishes is a large rigatoni dish loaded with crabmeat from Western Australia’s blue swimmer crab. The restaurant’s opening day is today, and the excitement among food lovers is palpable. As more information emerges, we will keep you updated. Stay connected for more updates.
