Job description
- Responsible for translating work order requests into processed proteins that are accurately cut, sliced, formed, and marinated.
- Control and minimize wastages.
- Follows the production plan that processes batches quantities of raw materials into finished product including sauces, soups, and cooked meats.
- Can keep and demonstrate accurate records for the production.
- Be able to use machines with minimal supervision such as Vacuum sealer, Food Processor, stick blender, mincers.
- Understand different cooling times & environments for different products.
- Has Knowledge of food preparation and cooking large quantities of food.
- Understands all the meals prepared in the staff cafeteria i.e., Beef, Chicken, Veggies, Chapati, Ugali.
- Able to follow recipes quickly and with minimal supervision.
- Ensure work environment and stations are clean and sanitized.
- Comply with outlined Food safety and Health & Safety regulations and procedures
Role overview
FUNCTION
Other
INDUSTRY
Food & Beverages
YEARS OF EXPERIENCE
1-2 years
LOCATION
Nairobi
MUST-HAVE SKILLS
- Kitchen Safety
- Cooking Techniques
- Teamwork
- Interpersonal Skills
Apply by 26 July 2024