Exciting Job Opportunities in the Food and Hospitality Industry
Are you passionate about food, hospitality, and delivering exceptional customer experiences? Join our dynamic team and grow your career in a fast-paced, rewarding environment. We are currently hiring for various roles across multiple locations. Whether you’re a culinary enthusiast or someone who thrives in customer-facing roles, we have something for you!
Available Positions
1. Catering Lead Supervisor (6-Month Contract)
Location: Nairobi
Application Deadline: November 30, 2024
Job Description:
As a Catering Lead Supervisor, you will oversee all catering operations, ensuring smooth execution and excellent service delivery. Your responsibilities will include:
- Supervising catering teams during events and daily operations.
- Coordinating with clients to understand their specific needs.
- Ensuring all food safety and hygiene standards are met.
- Managing inventory and supplies.
- Preparing reports and tracking performance metrics.
- Training and mentoring team members.
This role is ideal for a leader with excellent organizational skills and a keen eye for detail.
2. Assistant Product Development Chef
Location: Nairobi
Application Deadline: December 2, 2024
Job Description:
Support the Product Development Chef in creating innovative and exciting menu items. Responsibilities include:
- Assisting in recipe development and testing.
- Researching food trends and customer preferences.
- Coordinating with suppliers to source quality ingredients.
- Ensuring recipes are cost-effective and scalable.
- Supporting the team during menu launches.
This position is perfect for a creative individual with a passion for culinary innovation.
3. Branch Operations Team Member
Locations: Naivasha, Nanyuki, Mai Mahiu, Kericho, Eldoret, Nairobi, Thika, Mombasa, Nakuru, Meru
Application Deadline: December 2, 2024
Job Description:
Be the backbone of our operations by ensuring daily branch activities run seamlessly. Key duties include:
- Handling customer inquiries and providing exceptional service.
- Managing inventory and restocking supplies.
- Ensuring operational efficiency and adherence to company standards.
- Supporting the branch manager in administrative tasks.
If you thrive in an organized environment and enjoy multitasking, this role is for you.
4. Wait Staff
Locations: Nairobi, Mombasa, Nakuru
Application Deadline: December 2, 2024
Job Description:
Provide outstanding service to our customers while creating memorable dining experiences. Key responsibilities include:
- Greeting and seating guests.
- Taking accurate orders and serving food and beverages promptly.
- Ensuring tables are clean and properly set.
- Addressing customer concerns and resolving issues professionally.
Ideal candidates should be friendly, attentive, and customer-focused.
5. Assistant Branch Chef
Locations: Nairobi, Ruiru
Application Deadline: December 5, 2024
Job Description:
Support the Branch Chef in delivering high-quality meals and managing kitchen operations. Responsibilities include:
- Preparing and presenting dishes according to recipes and standards.
- Assisting in inventory management and order placement.
- Ensuring compliance with food safety and hygiene protocols.
- Supervising kitchen staff in the absence of the Branch Chef.
This role suits individuals who are team players with a passion for cooking.
6. Branch Chef
Locations: Nairobi, Ruiru
Application Deadline: December 15, 2024
Job Description:
Lead kitchen operations to deliver excellent meals and maintain high standards. Responsibilities include:
- Designing and executing menus that delight customers.
- Managing kitchen staff and daily workflows.
- Monitoring food preparation to ensure quality and consistency.
- Controlling costs and managing kitchen budgets.
- Ensuring strict adherence to health and safety regulations.
This position is for a confident and experienced chef ready to take charge.
